Latin Flavors on the Grill
by Douglas Rodriguez, Andrew DiCataldo
ISBN 13: 9781580080552
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: May 2000
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Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers
by Valerie Brunell, Ralph Swain
ISBN 13: 9781560440383
Format: Paperback (112 pages) Publisher: Verulam Publishing Ltd Published: Jan 1991
The Great Barbecue Companion: Mops, Sops, Sauces and Rubs
by Bruce Bjorkman
ISBN 13: 9780895948069
Format: Paperback (112 pages) Publisher: Crossing Press,U.S. Published: 01 Feb 1996
Indoor Grilling: 50 Recipes for Electric Grills, Stovetop Grills, and Smokers
by Dwayne Ridgaway
ISBN 13: 9780785826354
Format: Hardcover (128 pages) Publisher: Crestline Published: Apr 2010
Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)
by Ted Reader
ISBN 13: 9781554702619
Format: Paperback (320 pages) Publisher: Key Porter Published: 27 May 2010
Backpacker Campsite Cooking: Cookware, Cuisine, and Cleaning Up (Backpacker Magazine)
by Molly Absolon
ISBN 13: 9780762756506
Format: Paperback (96 pages) Publisher: Falcon Press Publishing Published: Jun 2010
Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)
by Clare Ferguson
ISBN 13: 9781903221648
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Apr 2006
Picnic: 28 Seasonal Menus with 125 Recipes
by Dee Dee Stovel
ISBN 13: 9781580173773
Format: Illustrated (192 pages) Publisher: Storey Books Published: 13 Dec 2001
Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
by Ray Lampe aka Dr. BBQ
ISBN 13: 9780312339791
Format: Illustrated (320 pages) Publisher: St. Martin's Griffin Published: 13 May 2012
Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Christopher Styler
ISBN 13: 9780060548155
Format: Paperback (258 pages) Publisher: William Morrow Cookbooks Published: 03 Aug 2004
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals
by Chesman
ISBN 13: 9781558323629
Format: Paperback (368 pages) Publisher: TradeSelect Published: 01 Jun 2008