Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA--With Recipes, Porklore, and More!
by Vince Staten, Greg Johnson
ISBN 13: 9780762744428
Format: Paperback (336 pages) Publisher: Globe Pequot Press Published: Jul 2007
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The Great American Camping Cookbook
by Scott Cookman
ISBN 13: 9780767923088
Format: Paperback (288 pages) Publisher: Broadway Books Published: 08 May 2007
Latin Flavors on the Grill
by Douglas Rodriguez, Andrew DiCataldo
ISBN 13: 9781580080552
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: May 2000
Barbecuing, Grilling and Smoking
by Cole Group
ISBN 13: 9781564260741
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: Apr 1995
The Tex-Mex Grill and Backyard Barbacoa Cookbook
by Robb Walsh
ISBN 13: 9780767930734
Format: Paperback (256 pages) Publisher: Broadway Books Published: 11 May 2010
Barbecuing (101 Essential Tips)
by Marlena Spieler, Deni Bown
ISBN 13: 9780789427809
Format: Paperback (72 pages) Publisher: Dorling Kindersley Publishing Published: Apr 1998
J.R.'s Cookbook: True Ringside Tales, BBQ and Downhome Recipes (WWE)
by Jim Ross
ISBN 13: 9780743483100
Format: Paperback (320 pages) Publisher: Pocket Books Published: 04 May 2004
Grilling for Dummies
by John Mariani
ISBN 13: 9780470421291
Format: Illustrated (394 pages) Publisher: For Dummies Published: 27 Mar 2009
101 Things to Do with a Dutch Oven (101 Things to Do with A...)
by Vernon Winterton
ISBN 13: 9781586857851
Format: Spiral-bound (120 pages) Publisher: Gibbs M. Smith Inc Published: 01 Mar 2006
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
by Jim Tarantino
ISBN 13: 9781580086141
Format: Paperback (360 pages) Publisher: Clarkson Potter/Ten Speed Published: 01 May 2006
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Paul Kirk
ISBN 13: 9781558322424
Format: Illustrated (480 pages) Publisher: Harvard Common Press Published: 18 Mar 2004