The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals
by Chesman
ISBN 13: 9781558323629
Format: Paperback (368 pages) Publisher: TradeSelect Published: 01 Jun 2008
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Grilling for Dummies
by John Mariani
ISBN 13: 9780470421291
Format: Illustrated (394 pages) Publisher: For Dummies Published: 27 Mar 2009
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
by Jim Tarantino
ISBN 13: 9781580086141
Format: Paperback (360 pages) Publisher: Clarkson Potter/Ten Speed Published: 01 May 2006
The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
by Jennifer Mackenzie, Jay Nutt, Don Mercer
ISBN 13: 9780778802365
Format: Paperback (264 pages) Publisher: Robert Rose Inc Published: 01 May 2010
The Outdoor Dutch Oven Cookbook, Second Edition (INTERNATIONAL MARINE-RMP)
by Sheila Mills
ISBN 13: 9780071546591
Format: Paperback (208 pages) Publisher: International Marine/Ragged Mountain Press Published: 01 Oct 2008
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]
by Helen Willinsky,Ed Anderson
ISBN 13: 9781580088428
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 30 Apr 2007
101 Things to Do with a Dutch Oven (101 Things to Do with A...)
by Vernon Winterton
ISBN 13: 9781586857851
Format: Spiral-bound (120 pages) Publisher: Gibbs M. Smith Inc Published: 01 Mar 2006
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Paul Kirk
ISBN 13: 9781558322424
Format: Illustrated (480 pages) Publisher: Harvard Common Press Published: 18 Mar 2004
Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
by Mary Karlin
ISBN 13: 9781580089456
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 15 Apr 2009
The Beginners Guide to Dutch Oven Cooking
by Marla Rawlings
ISBN 13: 9780882906881
Format: Paperback (144 pages) Publisher: Horizon Publishers & Distributors Published: 31 Jan 2000
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219820
Format: Paperback (192 pages) Publisher: Lyons Press Published: 05 Oct 2010