Buy Used and New Barbecues Books

Where There's Smoke There's Flavor: Real Barbecue

by Richard W. Langer

ISBN 13: 9780316513012

Format: Paperback (256 pages)
Publisher: Little, Brown and Company
Published: 01 Jul 1996

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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes

by Lorraine Anderson, Rick Palkovic

ISBN 13: 9781569243008

Format: Paperback (224 pages)
Publisher: Marlowe & Co
Published: 05 May 2006

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The Old-Fashioned Dutch Oven Cookbook

by Don Holm,Myrtle Holm

ISBN 13: 9780870041334

Format: Plastic Comb (131 pages)
Publisher: Caxton Press
Published: Jun 1969

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Grillin' Like a Villain: The Complete Grilling and Barbequing Cookbook

by N/A

ISBN 13: 9780811733250

Format: Paperback (206 pages)
Publisher: Stackpole Books
Published: 10 Jul 2006

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Campground Cookery: Great Recipies for Any Outdoor Activity

by Brenda K. Kulibert

ISBN 13: 9780939837748

Format: Paperback (184 pages)
Publisher: Paradise Cay Publications
Published: 30 Apr 2007

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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)

by Dorcas S. Miller

ISBN 13: 9780898869002

Format: Paperback (176 pages)
Publisher: Mountaineers Books
Published: Jan 2003

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Barbecues

by Jillian Stewart

ISBN 13: 9780785801412

Format: Hardcover (45 pages)
Publisher: Book Sales
Published: May 1994

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Let's Cook Dutch: A Complete Guide for the Dutch Oven

by Robert L. Ririe

ISBN 13: 9780882901206

Format: Paperback (104 pages)
Publisher: Horizon Publishers & Distributors
Published: Mar 1997

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Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill

by

ISBN 13: 9780740791451

Format: Hardcover (320 pages)
Publisher: Andrews McMeel Publishing
Published: 08 Jun 2010

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The Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries, with 175 Recipes

by N/A

ISBN 13: 9781580088756

Format: Paperback (256 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2008

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Dr. Bbq's Big-Time Barbecue Road Tr

by Chris Lilly, Ray Lampe

ISBN 13: 9780312349585

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: Jun 2007

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The Kansas City Barbeque Society Cookbook

by Ardie A. Davis,Paul Kirk,Carolyn Wells

ISBN 13: 9780740790102

Format: Hardcover (336 pages)
Publisher: Andrews McMeel Publishing
Published: 27 Apr 2010

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