Buy Used and New Barbecues Books

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219820

Format: Paperback (192 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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Campground Cookery: Great Recipies for Any Outdoor Activity

by Brenda K. Kulibert

ISBN 13: 9780939837748

Format: Paperback (184 pages)
Publisher: Paradise Cay Publications
Published: 30 Apr 2007

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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The Hooters Cookbook: Food, Fun, and Friends Never Go Out of Style

by Rick Schafer, Dick Vitale, Rodney Foster

ISBN 13: 9780974568676

Format: Hardcover (144 pages)
Publisher: Arnica Publishing
Published: Jan 2007

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The Great Barbecue Companion: Mops, Sops, Sauces and Rubs

by Bruce Bjorkman

ISBN 13: 9780895948069

Format: Paperback (112 pages)
Publisher: Crossing Press,U.S.
Published: 01 Feb 1996

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Finger Lickin', Rib Stickin', Great Tastin' Hot and Spice Barbecue

by Jane Butel

ISBN 13: 9780894802089

Format: Paperback (96 pages)
Publisher: Workman Publishing
Published: 26 Jun 1991

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More Grilled to Perfection: Recipes from License to Grill

by Chris Knight

ISBN 13: 9781552786406

Format: Paperback (233 pages)
Publisher: McArthur & Company
Published: 01 Feb 2008

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Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1)

by Time-Life Books, Diane Rossen Worthington, Chris Shorten

ISBN 13: 9780783546193

Format: Paperback (107 pages)
Publisher: Time Life Education
Published: May 1998

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The Ultimate Guide to Grilling: How to Grill Just about Anything (Ultimate Guide To... (Skyhorse))

by Rick Browne

ISBN 13: 9781616080679

Format: Paperback (320 pages)
Publisher: Skyhorse Publishing
Published: 22 Jun 2011

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Championship BBQ Secrets for Real Smoked Food

by Karen Putman

ISBN 13: 9780778801306

Format: Paperback (368 pages)
Publisher: Robert Rose Inc
Published: 18 May 2006

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Grilling (Williams-Sonoma Food Made Fast)

by Rick Rodgers, Tucker & Hossler, Williams Chuck

ISBN 13: 9780848731458

Format: Hardcover (112 pages)
Publisher: Williams-Sonoma
Published: 30 Apr 2007
Other Format: Hardcover

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Barbecuing, Grilling and Smoking from the Academy (California Culinary Academy)

by Bruce Aidells,etc.,Ron Clark,Carole. Latimer

ISBN 13: 9781564260604

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: 01 Feb 1996
Other Format: Paperback

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