Camp Cooking: A Practical Handbook
by Fred Bouwman
ISBN 13: 9781602396913
Format: Paperback (244 pages) Publisher: Skyhorse Publishing Published: 23 Jun 2009
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Latin Flavors on the Grill
by Douglas Rodriguez, Andrew DiCataldo
ISBN 13: 9781580080552
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: May 2000
Picnics
by Sara Deseran
ISBN 13: 9780811842990
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 30 Apr 2004
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes
by Lorraine Anderson, Rick Palkovic
ISBN 13: 9781569243008
Format: Paperback (224 pages) Publisher: Marlowe & Co Published: 05 May 2006
Grilling for Dummies
by John Mariani
ISBN 13: 9780470421291
Format: Illustrated (394 pages) Publisher: For Dummies Published: 27 Mar 2009
The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals
by Chesman
ISBN 13: 9781558323629
Format: Paperback (368 pages) Publisher: TradeSelect Published: 01 Jun 2008
The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
by Jennifer Mackenzie, Jay Nutt, Don Mercer
ISBN 13: 9780778802365
Format: Paperback (264 pages) Publisher: Robert Rose Inc Published: 01 May 2010
Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]
by Helen Willinsky,Ed Anderson
ISBN 13: 9781580088428
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 30 Apr 2007
The Outdoor Dutch Oven Cookbook, Second Edition (INTERNATIONAL MARINE-RMP)
by Sheila Mills
ISBN 13: 9780071546591
Format: Paperback (208 pages) Publisher: International Marine/Ragged Mountain Press Published: 01 Oct 2008
101 Things to Do with a Dutch Oven (101 Things to Do with A...)
by Vernon Winterton
ISBN 13: 9781586857851
Format: Spiral-bound (120 pages) Publisher: Gibbs M. Smith Inc Published: 01 Mar 2006
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
by Jim Tarantino
ISBN 13: 9781580086141
Format: Paperback (360 pages) Publisher: Clarkson Potter/Ten Speed Published: 01 May 2006