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Showing 121 to 132 of 203 results
Best-ever Barbecues (Cook's essentials) Best-ever Barbecues (Cook's essentials) by Southwater Publishing

Best-ever Barbecues (Cook's essentials)

by Southwater Publishing


ISBN 13: 9781842150344

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Used : $6.37  
 
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New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts by A.Cort Sinnes, John Puscheck

New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts

by A.Cort Sinnes, John Puscheck


ISBN 13: 9781558322820

Format: Paperback (384 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 May 2005

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Grilling Basics (Knack: Make It Easy) (Knack: Make It Easy (Cooking)) Grilling Basics (Knack: Make It Easy) (Knack: Make It Easy (Cooking)) by Linda Larsen

Grilling Basics (Knack: Make It Easy) (Knack: Make It Easy (Cooking))

by Linda Larsen


ISBN 13: 9781599215082

Format: Paperback (256 pages)
Publisher: Knack
Published: 29 May 2009

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75 Picnics and Easy Outdoor Eating Ideas: Simple Summertime Food Shown Step by Step 75 Picnics and Easy Outdoor Eating Ideas: Simple Summertime Food Shown Step by Step by Christine France

75 Picnics and Easy Outdoor Eating Ideas: Simple Summertime Food Shown Step by Step

by Christine France


ISBN 13: 9781844766932

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jul 2009

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The Barbecue America Cookbook: America's Best Barbecue Recipes from Coast to Coast The Barbecue America Cookbook: America's Best Barbecue Recipes from Coast to Coast by Rick Browne,Jack Bettridge

The Barbecue America Cookbook: America's Best Barbecue Recipes from Coast to Coast

by Rick Browne,Jack Bettridge


ISBN 13: 9781585746897

Format: Paperback (216 pages)
Publisher: Lyons Press
Published: May 2002

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Used : $7.01  
 
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Cold-smoking and Salt-curing Meat, Fish and Game Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston

Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston


ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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Taste of Home: Grill It! Taste of Home: Grill It! by N/A

Taste of Home: Grill It!

by N/A


ISBN 13: 9780898217667

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 06 May 2010

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Used : $7.52  
 
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Outdoor Entertaining (Williams-Sonoma Entertaining) Outdoor Entertaining (Williams-Sonoma Entertaining) by Chuck Williams, George Dolese, Jim Franco

Outdoor Entertaining (Williams-Sonoma Entertaining)

by Chuck Williams, George Dolese, Jim Franco


ISBN 13: 9780743278737

Format: Hardcover (144 pages)
Publisher: Free Press
Published: 26 May 2006

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Used : $7.76  
 
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Mastering the Grill Mastering the Grill by Andrew Schloss, David Joachim

Mastering the Grill

by Andrew Schloss, David Joachim


ISBN 13: 9780811849647

Format: Paperback (416 pages)
Publisher: Chronicle Books
Published: 01 Jun 2007

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Used : $7.84  
 
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John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic... John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic... by John Willingham

John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic...

by John Willingham


ISBN 13: 9780688132873

Format: Illustrated (256 pages)
Publisher: William Morrow & Company
Published: 01 Apr 1996

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Used : $7.90  
 
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Weber's Charcoal Grilling: The Art of Cooking with Live Fire Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance, Jim Purviance

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

by Jamie Purviance, Jim Purviance


ISBN 13: 9780376020475

Format: Paperback (256 pages)
Publisher: Oxmoor House
Published: Feb 2007

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Used : $8.02  
 
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Campfire Cuisine Campfire Cuisine by Robin Donovan

Campfire Cuisine

by Robin Donovan


ISBN 13: 9781594740855

Format: Paperback (192 pages)
Publisher: Quirk Books
Published: 01 May 2006

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Used : $8.23  
 
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