Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
by Paul Kirk
ISBN 13: 9781616083175
Format: Paperback (112 pages) Publisher: Skyhorse Publishing Published: Apr 2011
Save for later
Kabobs & Other Light Grills
by Richard Jung, Ghillie Basan
ISBN 13: 9781845979744
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 30 Apr 2010
Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)
by Ted Reader
ISBN 13: 9781554702619
Format: Paperback (320 pages) Publisher: Key Porter Published: 27 May 2010
Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes
by Lorraine Anderson, Rick Palkovic
ISBN 13: 9781569243008
Format: Paperback (224 pages) Publisher: Marlowe & Co Published: 05 May 2006
Vegetables on the Grill: A Menu Cookbook
by Kelly McCune
ISBN 13: 9780060968892
Format: Paperback (95 pages) Publisher: HarperPerennial Published: May 1992
100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments
by Linda Tubby
ISBN 13: 9781844763733
Format: Illustrated (128 pages) Publisher: Southwater Published: 27 Jul 2007
Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)
by Clare Ferguson
ISBN 13: 9781903221792
Format: Hardcover (64 pages) Publisher: Jacqui Small Published: 25 Apr 2007
The Art of Woodfired Cooking
by N/A
ISBN 13: 9781423606536
Format: Paperback (192 pages) Publisher: Gibbs M. Smith Inc Published: 20 May 2010
Dinosaur Bar-B-Que: An American Roadhouse: An American Roadhouse [A Cookbook]
by John Stage,Nancy Radke
ISBN 13: 9781580089715
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 01 May 2009
Burgers: 52 Easy Recipes for Year-round Cooking
by Sally Sampson, Yunhee Kim
ISBN 13: 9780470169445
Format: Illustrated (112 pages) Publisher: John Wiley & Sons Published: 11 Mar 2008
Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
by Mary Karlin
ISBN 13: 9781580089456
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 15 Apr 2009
The One Pan Gourmet: Fresh Food on the Trail
by Don Jacobson
ISBN 13: 9780071443173
Format: Paperback (192 pages) Publisher: McGraw-Hill Professional Published: 01 Apr 2005