Buy Used and New Barbecues Books

Gas Grill Gourmet

by A.Cort Sinnes, John Puscheck

ISBN 13: 9781558321106

Format: Paperback (272 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jul 1996

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Barbecue and Salads for Summer (Portable Chef Series)

by Jacqueline Bellefontaine

ISBN 13: 9780765108753

Format: Hardcover (256 pages)
Publisher: Smithmark Pub
Published: Feb 1999

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

by Linda Frederick Yaffe

ISBN 13: 9780811726344

Format: Paperback (147 pages)
Publisher: Stackpole Books
Published: 01 Mar 2003

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180 Barbecues: One for Every Day of the Summer - The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every Occasion Shown Step-by-step in Over 800 Photographs

by Linda Tubby

ISBN 13: 9780754816782

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 18 Sep 2006

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Great Outdoor Eats

by Emma Summer

ISBN 13: 9781842155837

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 31 Dec 2016

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Complete Outdoor Living Cookbook (Williams-Sonoma Outdoors Collection)

by Chain Sales Marketing

ISBN 13: 9781892374394

Format: Hardcover (304 pages)
Publisher: Weldon Owen
Published: 01 Jan 2007

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The Fire Chef: Fast Grilling and Slow Cooking on the Barbecue

by David Veljacic

ISBN 13: 9781550546972

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 01 Jun 2000

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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

by Paul Kirk

ISBN 13: 9781558322424

Format: Illustrated (480 pages)
Publisher: Harvard Common Press
Published: 18 Mar 2004

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Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

by Southern Living

ISBN 13: 9780848733322

Format: Paperback (288 pages)
Publisher: Oxmoor House
Published: 06 Apr 2010

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The Barbecues and Grills

by Christine France

ISBN 13: 9780754805472

Format: Paperback (160 pages)
Publisher: Lorenz Books
Published: 28 Feb 2003
Other Format: Paperback

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Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill

by

ISBN 13: 9780740791451

Format: Hardcover (320 pages)
Publisher: Andrews McMeel Publishing
Published: 08 Jun 2010

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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