Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Paul Kirk
ISBN 13: 9781558322424
Format: Illustrated (480 pages) Publisher: Harvard Common Press Published: 18 Mar 2004
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Weber's Big Book of Grilling
by Jamie Purviance,Sandra McCrae
ISBN 13: 9780811831970
Format: Paperback (416 pages) Publisher: Chronicle Books Published: 01 Oct 2003
Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
by Southern Living
ISBN 13: 9780848733322
Format: Paperback (288 pages) Publisher: Oxmoor House Published: 06 Apr 2010
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
Chicken on the Grill
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9780060534851
Format: Hardcover (160 pages) Publisher: HarperCollins Published: 08 Jul 2004
100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments
by Linda Tubby
ISBN 13: 9781844763733
Format: Illustrated (128 pages) Publisher: Southwater Published: 27 Jul 2007
Cruising Chef Cookbook, 2nd Ed.
by Michael Greenwald
ISBN 13: 9780939837465
Format: Paperback (300 pages) Publisher: Paradise Cay Publications Published: 30 Dec 2000
The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
by Teresa Marrone
ISBN 13: 9780965153508
Format: Paperback (208 pages) Publisher: Northern Trails Press Published: Apr 1996
Barbecue and Salads for Summer (Portable Chef Series)
by Jacqueline Bellefontaine
ISBN 13: 9780765108753
Format: Hardcover (256 pages) Publisher: Smithmark Pub Published: Feb 1999
NOLS Cookery (National Outdoor Leadership School)
by
ISBN 13: 9780811731089
Format: Paperback (160 pages) Publisher: Stackpole Books Published: 31 Jan 2004
Picnic: Outdoor Feasts in the Australian Landscape
by Sophie Zalokar,Brad Rimmer
ISBN 13: 9781863683876
Format: Illustrated (144 pages) Publisher: Fremantle Arts Centre Press Published: Feb 2004
Low and Slow: Master the Art of Barbecue in Five Easy Lessons
by Gary Wiviott
ISBN 13: 9780762436095
Format: Paperback (256 pages) Publisher: Perseus Books Published: 07 Apr 2009