Floyd on Fire: Cooking Outdoors
by Keith Floyd
ISBN 13: 9780563205173
Format: Hardcover (128 pages) Publisher: BBC Books Published: May 1986 Other Format: Paperback
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Weber's Big Book of Grilling
by Jamie Purviance,Sandra McCrae
ISBN 13: 9780811831970
Format: Paperback (416 pages) Publisher: Chronicle Books Published: 01 Oct 2003
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Paul Kirk
ISBN 13: 9781558322424
Format: Illustrated (480 pages) Publisher: Harvard Common Press Published: 18 Mar 2004
Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
by Southern Living
ISBN 13: 9780848733322
Format: Paperback (288 pages) Publisher: Oxmoor House Published: 06 Apr 2010
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
Holy Smoke: The Big Book of North Carolina Barbecue
by John Shelton Reed, William McKinney, Dale Volberg Reed
ISBN 13: 9780807832431
Format: Hardcover (328 pages) Publisher: The University of North Carolina Press Published: 15 Dec 2008
The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
by Robert Cuthbert,Jake Eastham,Andy Parle
ISBN 13: 9780754820758
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Oct 2010
Let's Cook Dutch: A Complete Guide for the Dutch Oven
by Robert L. Ririe
ISBN 13: 9780882901206
Format: Paperback (104 pages) Publisher: Horizon Publishers & Distributors Published: Mar 1997
Chicken on the Grill
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9780060534851
Format: Hardcover (160 pages) Publisher: HarperCollins Published: 08 Jul 2004
100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments
by Linda Tubby
ISBN 13: 9781844763733
Format: Illustrated (128 pages) Publisher: Southwater Published: 27 Jul 2007
Cruising Chef Cookbook, 2nd Ed.
by Michael Greenwald
ISBN 13: 9780939837465
Format: Paperback (300 pages) Publisher: Paradise Cay Publications Published: 30 Dec 2000
The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
by Teresa Marrone
ISBN 13: 9780965153508
Format: Paperback (208 pages) Publisher: Northern Trails Press Published: Apr 1996
Chicken on the Grill
by Bill Jamison, Cheryl Alters Jamison
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