Picnics
by Barbara Scott-Goodman, Maxine Boll-Hughes
ISBN 13: 9780811820783
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 22 Apr 1999
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Grill It!: Secrets to Delicious Flame-Kissed Food: Secrets to delicious flame-kissed food (Better Homes & Gardens)
by Better Homes & Gardens
ISBN 13: 9780470932773
Format: Paperback (372 pages) Publisher: John Wiley & Sons Published: 01 Apr 2011
Sizzlers: Fast Ideas for Year-Round Grilling (Chatelaine Food Express)
by Monda Rosenberg
ISBN 13: 9780771020070
Format: Paperback (144 pages) Publisher: McClelland & Stewart Published: Apr 1998
Barbecue: 200 Recipes for Outdoor Eating
by Christine France
ISBN 13: 9781842150955
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Feb 2000
by Sara Deseran
ISBN 13: 9780811842990
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 30 Apr 2004
Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]
by Helen Willinsky,Ed Anderson
ISBN 13: 9781580088428
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 30 Apr 2007
The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals
by Chesman
ISBN 13: 9781558323629
Format: Paperback (368 pages) Publisher: TradeSelect Published: 01 Jun 2008
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)
by Raichlen, Steven Steven Raichlen,
ISBN 13: 9780761149439
Format: paperback Publisher: Workman Adult
Dr. Bbq's Big-Time Barbecue Road Tr
by Chris Lilly, Ray Lampe
ISBN 13: 9780312349585
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: Jun 2007
Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Christopher Styler
ISBN 13: 9780060548155
Format: Paperback (258 pages) Publisher: William Morrow Cookbooks Published: 03 Aug 2004
Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008