Buy Used and New Barbecues Books

Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Sizzle, Barbecuing and Grilling (Cole's Cooking Companion)

by Cole Group

ISBN 13: 9781564268013

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Campfire Cuisine

by Robin Donovan

ISBN 13: 9781594740855

Format: Paperback (192 pages)
Publisher: Quirk Books
Published: 01 May 2006

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Cool Food (Little Food Series)

by Kay Scarlett

ISBN 13: 9781571454959

Format: Paperback (399 pages)
Publisher: Laurel Glen Publishing
Published: May 2003

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Huey's Best Ever Barbecue Recipes

by Iain Hewitson

ISBN 13: 9781741141757

Format: Paperback (128 pages)
Publisher: Allen & Unwin
Published: 01 Oct 2003

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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Simply the Best California Barbecue Recipes

by Carolyn Humphries

ISBN 13: 9780572025083

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Apr 1999

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen

ISBN 13: 9780761120148

Format: Illustrated (512 pages)
Publisher: Workman Adult
Published: 27 Jul 2007

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The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

by Dina Guillen, Michelle Lowrey, Maria Everly

ISBN 13: 9781570614743

Format: Paperback (192 pages)
Publisher: Sasquatch Books
Published: 17 Mar 2006

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Step-By-Step - Grilling Cookbook

by Susan Editor Tomnay

ISBN 13: 9780517183946

Format: Hardcover (112 pages)
Publisher: Random House Value Pub
Published: Aug 1997

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Vegetables on the Grill: A Menu Cookbook

by Kelly McCune

ISBN 13: 9780060968892

Format: Paperback (95 pages)
Publisher: HarperPerennial
Published: May 1992

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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