Grilled to Perfection: Recipes from License to Grill
by Chris Knight, Tyler J. Smith
ISBN 13: 9781552785683
Format: Paperback (232 pages) Publisher: McArthur & Company Published: Mar 2007
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Weber's Art of the Grill
by Weber Company,Weber Company
ISBN 13: 9780811824194
Format: Hardcover (112 pages) Publisher: Chronicle Books Published: 01 Apr 1999
Blistering Barbecues - Burgers, Wraps and Kebabs
by Kate Weatherell,Nigel Tunnicliff
ISBN 13: 9781904573715
Format: Illustrated (64 pages) Publisher: Absolute Press Published: 08 May 2008
The Vegetarian Barbecue (A Thorsons wholefood cookbook)
by David Eno
ISBN 13: 9780722507926
Format: Illustrated (128 pages) Publisher: Thorsons Published: 28 Jun 1984
Eating Out with Tovey
by John Tovey
ISBN 13: 9780563214311
Format: Hardcover (176 pages) Publisher: BBC Books Published: 11 Aug 1988 Other Format: Paperback
Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors
by Carolyn Humphries
ISBN 13: 9780572030827
Format: Illustrated (1680 pages) Publisher: W Foulsham & Co Ltd Published: 09 May 2005
Outdoor Cooking (Williams Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780783503202
Format: Hardcover (108 pages) Publisher: Time-Life Books Published: 01 Jun 1997
Barbecue and Grill: 30 Sizzling Recipes for Successful Barbecuing - Great Griddles, Grills, Marinades, Rubs and Sauces Shown in 70 Colour Photographs
by Jenni Fleetwood
ISBN 13: 9780754817390
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Apr 2007
The Art of Plank Grilling: Licked by Fire, Kissed by Smoke
by Ted Reader
ISBN 13: 9781552637791
Format: Paperback (144 pages) Publisher: Key Porter Books Published: 28 Mar 2007
Dad's Awesome Grilling Book: Techniques, Tips, Stories, and More Than 100 Recipes
by Bob Sloan
ISBN 13: 9780811866989
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 01 May 2009
Caravan Cookbook
by Monica Rivron
ISBN 13: 9781862059016
Format: Hardcover (160 pages) Publisher: Pavilion Published: 03 Feb 2011
Barbecuing, Grilling and Smoking from the Academy (California Culinary Academy)
by Bruce Aidells,etc.,Ron Clark,Carole. Latimer
ISBN 13: 9781564260604
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: 01 Feb 1996