Buy Used and New Barbecues Books

George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends

by George Foreman,Kathryn Kellinger

ISBN 13: 9780743266741

Format: Illustrated (240 pages)
Publisher: Simon & Schuster
Published: 17 Jan 2005

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Beer-Can Chicken

by Steven Raichlen

ISBN 13: 9780761120162

Format: Paperback (326 pages)
Publisher: Workman Publishing
Published: 27 Dec 2002

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Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs

by Christine France

ISBN 13: 9781844766635

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 25 Aug 2009

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New Barbecue Cookbook: Better Recipes for Outdoor Eating

by Maggie Black

ISBN 13: 9780572013646

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1986

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Picnic and Barbecue Menus (Great Meals In Minutes)

by Claremont

ISBN 13: 9781854715869

Format: Hardcover (60 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 31 Mar 1994
Other Format: Hardcover

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Picnics (More Than 70 Inspiring Recipes S.)

by Dave Herbert

ISBN 13: 9781840913583

Format: Hardcover (96 pages)
Publisher: Conran
Published: 15 Mar 2004
Other Format: Paperback

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Griddle, Sizzle and Sear

by Jenni Fleetwood

ISBN 13: 9780754813781

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2004

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Barbecue with an International Flavour (Know-how Series)

by Maggie Black

ISBN 13: 9780572012151

Format: Paperback (80 pages)
Publisher: W Foulsham & Co Ltd
Published: 11 Apr 1983

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Grilling (Williams-Sonoma Kitchen Library)

by John Phillip Carroll, Chuck Williams

ISBN 13: 9780783502069

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1992
Other Format: Illustrated

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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