The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals
by Chesman
ISBN 13: 9781558323629
Format: Paperback (368 pages) Publisher: TradeSelect Published: 01 Jun 2008
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Weber's Real Grilling (Weber's)
by Jamie Purviance
ISBN 13: 9780376020468
Format: Paperback (304 pages) Publisher: Sunset Publishing Corporation Published: 31 Jan 2005
Thrill of the Grill
by Chris Schlesinger,John W. Willoughby
ISBN 13: 9780688088323
Format: Hardcover (400 pages) Publisher: William Morrow Published: Apr 1994
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by George Foreman
ISBN 13: 9780743200936
Format: Paperback (224 pages) Publisher: Simon & Schuster Published: 15 Jul 2002 Other Format: Hardcover
George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
by George Foreman,Kathryn Kellinger
ISBN 13: 9780743266741
Format: Illustrated (240 pages) Publisher: Simon & Schuster Published: 17 Jan 2005
Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150054
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Beer-Can Chicken
by Steven Raichlen
ISBN 13: 9780761120162
Format: Paperback (326 pages) Publisher: Workman Publishing Published: 27 Dec 2002
Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs
by Christine France
ISBN 13: 9781844766635
Format: Illustrated (160 pages) Publisher: Southwater Published: 25 Aug 2009
New Barbecue Cookbook: Better Recipes for Outdoor Eating
by Maggie Black
ISBN 13: 9780572013646
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1986
The Quick and Easy Art of Smoking Food
by Chris Dubbs
ISBN 13: 9780832904622
Format: Paperback (200 pages) Publisher: New Win Publishing Inc Published: 30 Nov 1999
Picnic and Barbecue Menus (Great Meals In Minutes)
by Claremont
ISBN 13: 9781854715869
Format: Hardcover (60 pages) Publisher: Godfrey Cave Associates Ltd Published: 31 Mar 1994 Other Format: Hardcover
Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison,Bill Jamison
ISBN 13: 9781558320611
Format: Paperback (432 pages) Publisher: Harvard Common Press,U.S. Published: Dec 1994