America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
by Ardie A. Davis,Chef Paul Kirk
ISBN 13: 9780740778117
Format: Illustrated (240 pages) Publisher: Andrews McMeel Publishing Published: 07 Jul 2009
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Complete Grilling Cookbook (Williams-Sonoma Outdoors Collection)
by Chuck Williams, Barbara Grunes, John Phillip Carroll
ISBN 13: 9781892374424
Format: Hardcover (304 pages) Publisher: Weldon Owen Published: Jun 2002
Perfect Picnics (Cook's essentials)
by Valerie Ferguson
ISBN 13: 9781842150702
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Feb 2000
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends
by George Foreman, Barbara Witt
ISBN 13: 9780743200929
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 01 Oct 2000 Other Format: Paperback
The George Foreman Next Grilleration G5 Cookbook: Inviting & Delicious Recipes for Grilling Baking Waffles Sandwiches & More! Edition: Second
by Deb Roussou
ISBN 13: 9781929862511
Format: Paperback (124 pages) Publisher: Pascoe Publishing Published: 01 Jan 2005
The Complete Book of Gas Barbecuing
by Jim Marks,Geoff Stanton Photography
ISBN 13: 9780953196203
Format: Paperback (144 pages) Publisher: Kitbridge Publishing Published: 09 Mar 1998
Rose Elliot’s Vegetarian Barbecues and Grills
by Rose Elliot
ISBN 13: 9780004140339
Format: Hardcover (144 pages) Publisher: HarperCollins Illustrated Published: 06 Apr 1999 Other Format: Paperback
Simply the Best Barbecue Recipes
by Wendy Hobson
ISBN 13: 9780572024178
Format: Illustrated (160 pages) Publisher: The Publishing House, Berkshire Published: 27 Apr 1998
Beach House Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors)
by Chuck Williams, Charles Pierce, Chris Shorten
ISBN 13: 9780737020090
Format: Paperback (108 pages) Publisher: Time Life Education Published: Mar 1999
Finger Lickin', Rib Stickin', Great Tastin' Hot and Spice Barbecue
by Jane Butel
ISBN 13: 9780894802089
Format: Paperback (96 pages) Publisher: Workman Publishing Published: 26 Jun 1991
Kill and Grill it: A Guide to Preparing and Cooking Wild Game and Fish
by Ted Nugent, Ted, Shemane Nugent
ISBN 13: 9780895261649
Format: Hardcover (250 pages) Publisher: Regnery Publishing Inc Published: 12 Apr 2002
Parilla, La: Mexican Grill
by Reed Hearon
ISBN 13: 9780811810340
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 30 May 1996