Grappa-Lexikon
by Bibiana Behrendt
ISBN 13: 9783775003995
Format: Hardcover (192 pages) Publisher: Haedecke Walter Published: Oct 2004
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Champagner: Mondo Weinbibliothek
by Gerhard Eichelmann
ISBN 13: 9783980926027
Format: Hardcover (221 pages) Publisher: Mondo Communications Published: Oct 2005
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600
by Judith M. Bennett
ISBN 13: 9780195126501
Format: Paperback (280 pages) Publisher: OUP USA Published: 24 Jun 1999
Valencia Land of Wine: A Winemaker's Selection
by Joan C. Martin,Chapman Design Limited
ISBN 13: 9781901990041
Format: Paperback (144 pages) Publisher: Anaconda Editions Published: 15 Dec 2007
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
by John Winthrop Haeger
ISBN 13: 9780520253179
Format: Illustrated (456 pages) Publisher: University of California Press Published: 04 Nov 2008
The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Ed Halloran,Gene Spaziani
ISBN 13: 9781580172097
Format: Illustrated (272 pages) Publisher: Storey Published: 01 Jul 2000
The Book of Coffee and Tea: Second Revised Edition
by Joel Schapira,Karl Schapira,David Schapira
ISBN 13: 9780312140991
Format: Illustrated (324 pages) Publisher: St. Martin's Griffin Published: 15 Mar 1996
General Viticulture
by Winkler
ISBN 13: 9780520025912
Format: Hardcover (710 pages) Publisher: University of California Press Published: 01 Jul 1992
Notes on a Cellar-Book
by George Saintsbury
ISBN 13: 9780520253520
Format: Illustrated (346 pages) Publisher: University of California Press Published: 07 Oct 2008
Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after
by Eileen Rhude Yoder
ISBN 13: 9780201097979
Format: Paperback (224 pages) Publisher: Da Capo Press Inc Published: 01 Jan 1987
Bartending 101: The Basics of Mixology
by Harvard Student Agencies Bartending Course
ISBN 13: 9780312349066
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Mar 2006