Buy Used and New Drinks & Beverages Books

Classic Cocktails: 50 Perfect Punches, Mixes, Shorts and Quenches

by Oona van der Berg

ISBN 13: 9781859678701

Format: Illustrated (96 pages)
Publisher: Anness Publishing
Published: Oct 1998

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Wine with Food

by Cyril Ray, Elizabeth Ray

ISBN 13: 9780283982538

Format: Hardcover (160 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 27 Nov 1975

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John Platter South African Wine Guide 2007

by Philip Van Zyl

ISBN 13: 9780958450652

Format: Paperback (612 pages)
Publisher: John Platter
Published: 16 Nov 2006

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Tequila: The Spirit of Mexico

by Enrique Martinez Limon, Carmen Parra

ISBN 13: 9781899791088

Format: Hardcover (176 pages)
Publisher: Absolute Press
Published: 18 Nov 1999

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Liquid Gold: Dessert Wines of the World

by Stephen Brook

ISBN 13: 9780094669208

Format: Hardcover (256 pages)
Publisher: Constable
Published: 20 Jul 1987

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The Malt Whisky Almanac: A Taster's Guide

by Wallace Milroy

ISBN 13: 9781897784266

Format: Hardcover (160 pages)
Publisher: Neil Wilson Publishing
Published: 15 Jan 2004
Other Format: Hardcover, Paperback

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Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Mendocino and Beyond

by Matt Kramer

ISBN 13: 9780762419647

Format: Hardcover (400 pages)
Publisher: Running Press,U.S.
Published: 25 Aug 2004

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The A-Z of Cocktails: The Perfect Drink for Every Occasion

by Jon Carroll

ISBN 13: 9781845431044

Format: Spiral-bound (344 pages)
Publisher: Apple Press
Published: 01 Mar 2006

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The Complete Guide to World Beer

by Roger Protz

ISBN 13: 9781844428656

Format: Hardcover (240 pages)
Publisher: Carlton Books Ltd
Published: 01 Sep 2004

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Making Inexpensive Liqueurs

by Ren Bellis

ISBN 13: 9780900841439

Format: Paperback (168 pages)
Publisher: Aztex Corporation
Published: Dec 1975

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Pick the Right Wine Every Time

by Chris Losh

ISBN 13: 9781841729671

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2005

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London Ritz Book of Afternoon Tea

by Helen Simpson

ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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