The Art of Whisky: A Deluxe Blend of Historic Posters from the Public Record Office
by Jim Murray
ISBN 13: 9781873162675
Format: Paperback (80 pages) Publisher: PRO Publications Published: Jun 1998
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Uncorked: The Science of Champagne
by Gerard Liger-Belair
ISBN 13: 9780691119199
Format: Hardcover (160 pages) Publisher: Princeton University Press Published: 27 Sep 2004
The National Trust Book of Tea-time Recipes (NT cookery books)
by Jane Pettigrew
ISBN 13: 9780707801285
Format: Hardcover (160 pages) Publisher: National Trust Published: 18 Apr 1991
Chambers Scottish Drink Book
by Jan Fairley,etc.
ISBN 13: 9780550200037
Format: Hardcover (128 pages) Publisher: Chambers Published: 01 Apr 1990
How to Taste Wine (Hachette wine library)
by Pierre Casamayor
ISBN 13: 9780304364084
Format: Paperback (128 pages) Publisher: Cassell Published: 10 Oct 2002
CAMRA's Guide to Real Cider
by Ted Bruning
ISBN 13: 9781852491215
Format: Paperback (248 pages) Publisher: CAMRA Books Published: 29 Aug 1996
Cooking with Verjuice
by Maggie Beer
ISBN 13: 9781902304823
Format: Hardcover (160 pages) Publisher: Grub Street Publishing Published: 30 Jun 2001
Coffee (Beacons)
by Philippe Boe
ISBN 13: 9781842021255
Format: Paperback (128 pages) Publisher: Cassell Illustrated Published: 06 Sep 2001
Thirst
by Nigel Slater
ISBN 13: 9781841157689
Format: Paperback (192 pages) Publisher: Fourth Estate Published: 05 Jun 2002 Other Format: Paperback
London Ritz Book of Afternoon Tea
by Helen Simpson
ISBN 13: 9780877958239
Format: Hardcover (64 pages) Publisher: William Morrow Cookbooks Published: Oct 1986 Other Format: hardcover, Hardcover
The Ultimate Cocktail Book (Cocktails)
by Hamlyn, Neil Mersh, Bill Reavell
ISBN 13: 9780600614470
Format: Paperback (208 pages) Publisher: Hamlyn Published: 15 Sep 2006 Other Format: Hardcover, Paperback
Juicing: Freshly Made Juices for a Healthy and Energised Life
by Tracy Rutherford
ISBN 13: 9781840923490
Format: Hardcover (112 pages) Publisher: Apple Press Published: 03 Apr 2002 Other Format: Paperback