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Real Ale Pub Guide 2005

by Real Ale Research Team

ISBN 13: 9780572030346

Format: Paperback (528 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2004
Other Format: Paperback

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The Perfect Afternoon Tea Book: Create the Perfect Teatime Celebration with 80 Classic Tea-time Treats

by Antony Wild,Simona Hill

ISBN 13: 9780754819714

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 19 Aug 2009

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The Little Coffee Book

by Jennie Reekie

ISBN 13: 9780861883448

Format: Hardcover (96 pages)
Publisher: Piatkus Books
Published: 08 Aug 1985

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Malt Whisky: A Contemporary Guide

by Graham Moore

ISBN 13: 9781853108853

Format: Hardcover (160 pages)
Publisher: Swan Hill Press
Published: May 1998

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How to Cure a Hangover: Hair of the Dog (Little Book Matters)

by Salvatore Calabrese

ISBN 13: 9781904435075

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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Wine

by Andre Domine

ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000
Other Format: Hardcover

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The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

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Guinness Drinking Companion

by Leslie Dunkling

ISBN 13: 9780851129884

Format: Hardcover (192 pages)
Publisher: Guinness World Records Limited
Published: 01 Apr 1992

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Smoothies: Best-Ever Cool Drink Recipes

by Murdoch Books

ISBN 13: 9781740459396

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Sapphire and Ice

by Jamie Walker

ISBN 13: 9780954816001

Format: Hardcover (77 pages)
Publisher: Bombay Sapphire
Published: 30 Jul 2004

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Liquid Gold: Dessert Wines of the World

by Stephen Brook

ISBN 13: 9780094669208

Format: Hardcover (256 pages)
Publisher: Constable
Published: 20 Jul 1987

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Jim Murray's Whisky Bible 2005

by Jim Murray

ISBN 13: 9781844426706

Format: Paperback (272 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2004
Other Format: Hardcover, Paperback

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