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Jim Murray's Whisky Bible 2005

by Jim Murray

ISBN 13: 9781844426706

Format: Paperback (272 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2004
Other Format: Hardcover, Paperback

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The Wrath of Grapes, or the Hangover Companion

by Andy Toper,Graham Round

ISBN 13: 9780285633384

Format: Hardcover (128 pages)
Publisher: Souvenir Press Ltd
Published: 10 Oct 1996

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Wine (Everything You Need to Know About... S.)

by Danny May,Andy Sharpe

ISBN 13: 9780715319567

Format: Paperback (238 pages)
Publisher: David & Charles
Published: 25 Jun 2004

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Scotland's Malt Whisky Distilleries: Survival of the Fittest

by John Hughes

ISBN 13: 9780752427546

Format: Paperback (96 pages)
Publisher: The History Press LTD
Published: 01 Aug 2002

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Wine Companion, Australia & New Zealand: 1998 Edition (James Halliday's Australian and New Zealand Wine Companion)

by James Halliday

ISBN 13: 9780207196164

Format: Paperback (496 pages)
Publisher: Angus & Robertson
Published: 22 Jul 1997

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Juices: Nature's Cure-all for Health and Vitality

by Jan Castorina,Dimitra Stais

ISBN 13: 9780705430456

Format: Hardcover (111 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Unfamiliar Spirits: Ghosts of the British Isles

by Keith B. Poole

ISBN 13: 9780709038245

Format: Hardcover (224 pages)
Publisher: Robert Hale Ltd
Published: 24 Aug 1989

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Tequila: The Spirit of Mexico

by Enrique Martinez Limon, Carmen Parra

ISBN 13: 9781899791088

Format: Hardcover (176 pages)
Publisher: Absolute Press
Published: 18 Nov 1999

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The Big Book of Cocktails: Mixers, Shakers, Shots - The Complete Bartender's Guide (The Big Book Series)

by Brian Lucas

ISBN 13: 9781904292739

Format: Spiral-bound (192 pages)
Publisher: Duncan Baird Publishers
Published: 23 Sep 2003

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The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse

ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

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The Complete Guide to World Beer

by Roger Protz

ISBN 13: 9781844428656

Format: Hardcover (240 pages)
Publisher: Carlton Books Ltd
Published: 01 Sep 2004

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