Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara
by WA Ausmus
ISBN 13: 9780520244375
Format: Paperback (376 pages) Publisher: University of California Press Published: 08 Jul 2008
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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar
by Gary Regan
ISBN 13: 9780061092206
Format: Illustrated (400 pages) Publisher: HarperTorch Published: 01 Feb 2005
Beer in the Middle Ages and the Renaissance
by Richard W. Unger
ISBN 13: 9780812219999
Format: Illustrated (344 pages) Publisher: University of Pennsylvania Press, Inc. Published: 30 Mar 2007
The Wines of Burgundy
by Clive Coates
ISBN 13: 9780520250505
Format: Illustrated (896 pages) Publisher: University of California Press Published: 13 May 2008
The Book of Coffee and Tea: Second Revised Edition
by Joel Schapira,Karl Schapira,David Schapira
ISBN 13: 9780312140991
Format: Illustrated (324 pages) Publisher: St. Martin's Griffin Published: 15 Mar 1996
Notes on a Cellar-Book
by George Saintsbury
ISBN 13: 9780520253520
Format: Illustrated (346 pages) Publisher: University of California Press Published: 07 Oct 2008
Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
by Bryan Acton,Peter Duncan
ISBN 13: 9780900841071
Format: Paperback (64 pages) Publisher: Amateur Winemaker Published: 12 Jul 2012
Bartending 101: The Basics of Mixology
by Harvard Student Agencies Bartending Course
ISBN 13: 9780312349066
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Mar 2006