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Bartending 101: The Basics of Mixology

by Harvard Student Agencies Bartending Course

ISBN 13: 9780312349066

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Mar 2006

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Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs

by John Winthrop Haeger

ISBN 13: 9780520253179

Format: Illustrated (456 pages)
Publisher: University of California Press
Published: 04 Nov 2008

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Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited

ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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