Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues
by George Fix
ISBN 13: 9780937381748
Format: Illustrated (250 pages) Publisher: Brewers Publications Published: 23 Dec 1999
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Wineries of Wisconsin and Minnesota
by Patricia Monaghan
ISBN 13: 9780873516174
Format: Paperback (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Jul 2008
South-West France: The Wines and Winemakers
by Paul Strang
ISBN 13: 9780520259416
Format: Illustrated (376 pages) Publisher: University of California Press Published: 27 Nov 2009
Tales from Ovid
by Ted Hughes
ISBN 13: 9780571202256
Format: Paperback (144 pages) Publisher: Faber & Faber Published: 19 Apr 1999
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
by John Winthrop Haeger
ISBN 13: 9780520253179
Format: Illustrated (456 pages) Publisher: University of California Press Published: 04 Nov 2008
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
by Todd Wilbur
ISBN 13: 9780452283183
Format: Illustrated (256 pages) Publisher: Plume Books Published: 01 Feb 2002
History of Wine in America Volume 1: v. 1
by Thomas Pinney
ISBN 13: 9780520254299
Format: Paperback (572 pages) Publisher: University of California Press Published: 14 Sep 2007
History of Wine in America Volume 2: From Prohibition to the Present: v. 2
ISBN 13: 9780520254305
Format: Paperback (548 pages) Publisher: University of California Press Published: 07 Sep 2007
Wein: Verstehen Und Genieen: Verstehen und genießen. Mit den europäischen Rot- und Weißweingebieten
by Wilhelm Flitsch
ISBN 13: 9783540662730
Format: Hardcover (242 pages) Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Published: Oct 1999
Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600
by Judith M. Bennett
ISBN 13: 9780195126501
Format: Paperback (280 pages) Publisher: OUP USA Published: 24 Jun 1999
Valencia Land of Wine: A Winemaker's Selection
by Joan C. Martin,Chapman Design Limited
ISBN 13: 9781901990041
Format: Paperback (144 pages) Publisher: Anaconda Editions Published: 15 Dec 2007
Bartending 101: The Basics of Mixology
by Harvard Student Agencies Bartending Course
ISBN 13: 9780312349066
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Mar 2006