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Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited

ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

by Bryan Acton,Peter Duncan

ISBN 13: 9780900841071

Format: Paperback (64 pages)
Publisher: Amateur Winemaker
Published: 12 Jul 2012

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Bartending 101: The Basics of Mixology

by Harvard Student Agencies Bartending Course

ISBN 13: 9780312349066

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Mar 2006

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Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after

by Eileen Rhude Yoder

ISBN 13: 9780201097979

Format: Paperback (224 pages)
Publisher: Da Capo Press Inc
Published: 01 Jan 1987

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History of Wine in America Volume 1: v. 1

by Thomas Pinney

ISBN 13: 9780520254299

Format: Paperback (572 pages)
Publisher: University of California Press
Published: 14 Sep 2007

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History of Wine in America Volume 2: From Prohibition to the Present: v. 2

by Thomas Pinney

ISBN 13: 9780520254305

Format: Paperback (548 pages)
Publisher: University of California Press
Published: 07 Sep 2007

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600

by Judith M. Bennett

ISBN 13: 9780195126501

Format: Paperback (280 pages)
Publisher: OUP USA
Published: 24 Jun 1999

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The Wines of Burgundy

by Clive Coates

ISBN 13: 9780520250505

Format: Illustrated (896 pages)
Publisher: University of California Press
Published: 13 May 2008

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Beer in the Middle Ages and the Renaissance

by Richard W. Unger

ISBN 13: 9780812219999

Format: Illustrated (344 pages)
Publisher: University of Pennsylvania Press, Inc.
Published: 30 Mar 2007

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Wein: Verstehen Und Genieen: Verstehen und genießen. Mit den europäischen Rot- und Weißweingebieten

by Wilhelm Flitsch

ISBN 13: 9783540662730

Format: Hardcover (242 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: Oct 1999

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Notes on a Cellar-Book

by George Saintsbury

ISBN 13: 9780520253520

Format: Illustrated (346 pages)
Publisher: University of California Press
Published: 07 Oct 2008

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