The Wines of Burgundy
by Clive Coates
ISBN 13: 9780520250505
Format: Illustrated (896 pages) Publisher: University of California Press Published: 13 May 2008
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Beer in the Middle Ages and the Renaissance
by Richard W. Unger
ISBN 13: 9780812219999
Format: Illustrated (344 pages) Publisher: University of Pennsylvania Press, Inc. Published: 30 Mar 2007
Notes on a Cellar-Book
by George Saintsbury
ISBN 13: 9780520253520
Format: Illustrated (346 pages) Publisher: University of California Press Published: 07 Oct 2008
The Book of Coffee and Tea: Second Revised Edition
by Joel Schapira,Karl Schapira,David Schapira
ISBN 13: 9780312140991
Format: Illustrated (324 pages) Publisher: St. Martin's Griffin Published: 15 Mar 1996
The Kentucky Mint Julep
by Joe Nickell
ISBN 13: 9780813122755
Format: Illustrated (96 pages) Publisher: University Press of Kentucky Published: 11 Apr 2003
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
by Todd Wilbur
ISBN 13: 9780452283183
Format: Illustrated (256 pages) Publisher: Plume Books Published: 01 Feb 2002
Valencia Land of Wine: A Winemaker's Selection
by Joan C. Martin,Chapman Design Limited
ISBN 13: 9781901990041
Format: Paperback (144 pages) Publisher: Anaconda Editions Published: 15 Dec 2007
History of Wine in America Volume 1: v. 1
by Thomas Pinney
ISBN 13: 9780520254299
Format: Paperback (572 pages) Publisher: University of California Press Published: 14 Sep 2007
History of Wine in America Volume 2: From Prohibition to the Present: v. 2
ISBN 13: 9780520254305
Format: Paperback (548 pages) Publisher: University of California Press Published: 07 Sep 2007
Wein: Verstehen Und Genieen: Verstehen und genießen. Mit den europäischen Rot- und Weißweingebieten
by Wilhelm Flitsch
ISBN 13: 9783540662730
Format: Hardcover (242 pages) Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Published: Oct 1999
Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600
by Judith M. Bennett
ISBN 13: 9780195126501
Format: Paperback (280 pages) Publisher: OUP USA Published: 24 Jun 1999
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006