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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited

ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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History of Wine in America Volume 1: v. 1

by Thomas Pinney

ISBN 13: 9780520254299

Format: Paperback (572 pages)
Publisher: University of California Press
Published: 14 Sep 2007

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Ansatzschnäpse selbst gemacht.

by Waltraud Jöbstl

ISBN 13: 9783800139842

Format: Paperback (136 pages)
Publisher: Ulmer Eugen Verlag
Published: 30 Sep 2002

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Heimbrauen für Fortgeschrittene: Ein Buch für Bierfreunde und Genießer

by Hagen Rudolph

ISBN 13: 9783418007892

Format: Paperback (136 pages)
Publisher: Carl Fachverlag, Hans
Published: Aug 2002

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Fruchtweine: Produktion in Haushalt und Gewerbe

by

ISBN 13: 9783800155446

Format: Paperback
Publisher: Ulmer Eugen Verlag
Published: 31 Jan 1999

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Grappa-Lexikon

by Bibiana Behrendt

ISBN 13: 9783775003995

Format: Hardcover (192 pages)
Publisher: Haedecke Walter
Published: Oct 2004

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Champagner: Mondo Weinbibliothek

by Gerhard Eichelmann

ISBN 13: 9783980926027

Format: Hardcover (221 pages)
Publisher: Mondo Communications
Published: Oct 2005

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Scotch Whisky: Wasser des Lebens

by Walter Schobert

ISBN 13: 9783775004879

Format: Hardcover (96 pages)
Publisher: Haedecke Walter
Published: Mar 2010

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Frische Frucht- und Gemüsesäfte.: Vitalstoffreiche Drinks für Fitness und Gesundheit

by Dr. Norman W. Walker

ISBN 13: 9783442136940

Format: Paperback (224 pages)
Publisher: Goldmann Wilhelm GmbH
Published: 31 Jan 1995

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Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600

by Judith M. Bennett

ISBN 13: 9780195126501

Format: Paperback (280 pages)
Publisher: OUP USA
Published: 24 Jun 1999

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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