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Malt Whisky Malt Whisky by graham nown

Malt Whisky

by graham nown


ISBN 13: 9781840651966

Format: Paperback (128 pages)
Publisher: Salamander Books Ltd
Published: 05 May 2000
Other Format: Hardcover

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Cross Channel Drinks Guide Cross Channel Drinks Guide by Tom Stevenson

Cross Channel Drinks Guide

by Tom Stevenson


ISBN 13: 9780948230790

Format: Paperback (240 pages)
Publisher: Absolute Press
Published: 01 Jan 1994

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The Black Country Good Beer Guide The Black Country Good Beer Guide by David King

The Black Country Good Beer Guide

by David King


ISBN 13: 9781852492250

Format: Paperback
Publisher: CAMRA Books
Published: 28 Apr 2006

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Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after by Eileen Rhude Yoder

Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after

by Eileen Rhude Yoder


ISBN 13: 9780201097979

Format: Paperback (224 pages)
Publisher: Da Capo Press Inc
Published: 01 Jan 1987

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Tales from Ovid Tales from Ovid by Ted Hughes

Tales from Ovid

by Ted Hughes


ISBN 13: 9780571202256

Format: Paperback (144 pages)
Publisher: Faber & Faber
Published: 19 Apr 1999

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New : $12.58  
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Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs by John Winthrop Haeger

Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs

by John Winthrop Haeger


ISBN 13: 9780520253179

Format: Illustrated (456 pages)
Publisher: University of California Press
Published: 04 Nov 2008

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New : $39.46  
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Italian Wine For Dummies Italian Wine For Dummies by Mary Ewing-Mulligan,Ed McCarthy

Italian Wine For Dummies

by Mary Ewing-Mulligan,Ed McCarthy


ISBN 13: 9780764553554

Format: Illustrated (320 pages)
Publisher: For Dummies
Published: 15 Aug 2001

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Bartending 101: The Basics of Mixology Bartending 101: The Basics of Mixology by Harvard Student Agencies Bartending Course

Bartending 101: The Basics of Mixology

by Harvard Student Agencies Bartending Course


ISBN 13: 9780312349066

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Mar 2006

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New : $17.08  
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by N/A

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A


ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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New : $36.11  
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Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600 Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600 by Judith M. Bennett

Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600

by Judith M. Bennett


ISBN 13: 9780195126501

Format: Paperback (280 pages)
Publisher: OUP USA
Published: 24 Jun 1999

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New : $33.46  
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Valencia Land of Wine: A Winemaker's Selection Valencia Land of Wine: A Winemaker's Selection by Joan C. Martin,Chapman Design Limited

Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited


ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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History of Wine in America Volume 1: v. 1 History of Wine in America Volume 1: v. 1 by Thomas Pinney

History of Wine in America Volume 1: v. 1

by Thomas Pinney


ISBN 13: 9780520254299

Format: Paperback (572 pages)
Publisher: University of California Press
Published: 14 Sep 2007

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