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Jim Murray's Whisky Bible

by Jim Murray

ISBN 13: 9781844425501

Format: Hardcover (320 pages)
Publisher: Carlton Books Ltd
Published: 03 Oct 2005
Other Format: Paperback

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BARTENDERS GUIDE

by Peter Bohrmann

ISBN 13: 9781840652505

Format: Paperback (560 pages)
Publisher: Salamander Books Ltd
Published: Nov 2001
Other Format: Paperback

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The Handbook of Smoothies and Juicing : A guide to mixing over 200 healthy juice drinks

by Judith Millidge

ISBN 13: 9781856056755

Format: Hardcover (256 pages)
Publisher: Silverdale Books
Published: 31 Jul 2003

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Liquid Gold: Dessert Wines of the World

by Stephen Brook

ISBN 13: 9780094669208

Format: Hardcover (256 pages)
Publisher: Constable
Published: 20 Jul 1987

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Jim Murray's Whisky Bible 2005

by Jim Murray

ISBN 13: 9781844426706

Format: Paperback (272 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2004
Other Format: Hardcover, Paperback

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Wine (Everything You Need to Know About... S.)

by Danny May,Andy Sharpe

ISBN 13: 9780715319567

Format: Paperback (238 pages)
Publisher: David & Charles
Published: 25 Jun 2004

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Good Cider Guide 1988

by CAMRA,David Kitton

ISBN 13: 9781852490102

Format: Paperback (192 pages)
Publisher: Verulam Publishing Ltd
Published: 29 Oct 1987

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Unfamiliar Spirits: Ghosts of the British Isles

by Keith B. Poole

ISBN 13: 9780709038245

Format: Hardcover (224 pages)
Publisher: Robert Hale Ltd
Published: 24 Aug 1989

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Tequila: The Spirit of Mexico

by Enrique Martinez Limon, Carmen Parra

ISBN 13: 9781899791088

Format: Hardcover (176 pages)
Publisher: Absolute Press
Published: 18 Nov 1999

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The Big Book of Cocktails: Mixers, Shakers, Shots - The Complete Bartender's Guide (The Big Book Series)

by Brian Lucas

ISBN 13: 9781904292739

Format: Spiral-bound (192 pages)
Publisher: Duncan Baird Publishers
Published: 23 Sep 2003

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The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse

ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

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Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence

ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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