Buy Used and New Vegetarian & Vegan Books

Stones Spells for Magic Feasts

by Michael W. Pitts,etc.

ISBN 13: 9780951407639

Format: Hardcover (220 pages)
Publisher: Digging Deeper
Published: 01 Sep 1995

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Vegetarian

by Nicola Graimes

ISBN 13: 9780754814337

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004
Other Format: Hardcover, Paperback

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Making a Team Work

by Steve Chalke,Penny Relph

ISBN 13: 9780854764532

Format: Paperback (128 pages)
Publisher: Kingsway Publications
Published: 01 Nov 1995

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Family Organic Cookbook

by Carol Charlton

ISBN 13: 9780715310793

Format: Illustrated (192 pages)
Publisher: David & Charles
Published: 27 Oct 2000

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The Vegetable Market Cook Book: Classic Recipes from Around the World

by Robert Budwig,Robert Budwig

ISBN 13: 9781872803036

Format: Hardcover (192 pages)
Publisher: Rosendale Press
Published: 01 Dec 1992

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"Vegetarian Times" Cook Book: 400 Recipes Exploring the Best in Vegetarian Cuisine

by Herbert T. Leavy,Vegetarian Times

ISBN 13: 9780722513033

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 11 Sep 1986

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Vegetarian (Step-by-Step)

by Unknown

ISBN 13: 9780752545721

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Oxfam Vegetarian Cooking for Children

by Rose Elliot

ISBN 13: 9780091808167

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 05 Oct 1995

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Veggie Chic

by Rose Elliot

ISBN 13: 9780600613992

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2006

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The Rancho La Puerta Cookbook: 200 Bold Vegetarian Recipes from America's Premier Fitness Spa

by Bill Wavrin

ISBN 13: 9780767901635

Format: Paperback (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: Jun 1999

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Little Red Gooseberries: Organic Recipes from Penrhos

by Daphne Lambert

ISBN 13: 9780752838441

Format: Hardcover (209 pages)
Publisher: Orion Books
Published: 21 Jun 2001

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The Four Seasons Vegetarian Cook Book: Nutritionally Balanced Recipes Making the Best Use of Seasonally Available Foods

by Susan Thorpe

ISBN 13: 9780722512708

Format: Paperback (240 pages)
Publisher: Thorsons
Published: 20 Feb 1986

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