Buy Used and New Vegetarian & Vegan Books

Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle: A Cookbook

by Robin Robertson

ISBN 13: 9781594861239

Format: Illustrated (256 pages)
Publisher: Rodale Press
Published: 29 Jul 2005

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Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo

ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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Vegetarian Sandwiches

by Paulette Mitchell

ISBN 13: 9780811825016

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 13 Apr 2000

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Step by Step Vegetarian Indian (Step by step cooking)

by

ISBN 13: 9781858136295

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Latin American Vegetarian Cookery

by David Scott,Eve Bletcher

ISBN 13: 9780712659604

Format: Paperback (152 pages)
Publisher: Rider & Co
Published: 06 Jan 1994

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Vegetarian Express (Or Less)

by Nava Atlas,Lillian Kayte

ISBN 13: 9780316057400

Format: Paperback (224 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996

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Introducing Vegetarian Cookery

by Alison Westcott

ISBN 13: 9781853980251

Format: Paperback (192 pages)
Publisher: Ashgrove Publishing Ltd
Published: 27 Jun 1996

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Vegetarian Pasta (Quick and Easy)

by

ISBN 13: 9780752577241

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2002

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Beyond Baked Beans Green: Real Veggie Food for Students

by Fiona Beckett

ISBN 13: 9781904573142

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Jul 2004

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The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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New Cranks Recipe Book

by Nadine Abensur

ISBN 13: 9780752816777

Format: Paperback (304 pages)
Publisher: Orion
Published: 07 Dec 1998
Other Format: Hardcover, Paperback

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Vegan Diet as Chronic Disease Prevention: Evidence Supporting the New Four Food Groups

by Kerrie K. Saunders

ISBN 13: 9781590560389

Format: Paperback (243 pages)
Publisher: Lo Scarabeo,Italy
Published: 01 Jul 2004

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