Rose Elliot’s Vegetarian Pasta
by Rose Elliot
ISBN 13: 9780004129990
Format: Hardcover (144 pages) Publisher: Collins Published: 01 Sep 1997 Other Format: Paperback
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Virtually Vegetarian
by Paul Gayler, Anton Mosimann
ISBN 13: 9780004127378
Format: Hardcover (160 pages) Publisher: Collins Published: 07 Sep 1995
Entertaining With Cranks
by Restaurants Cranks
ISBN 13: 9780752825793
Format: Paperback (256 pages) Publisher: Orion Published: 07 Dec 1998 Other Format: Hardcover, Paperback
Virtually Vegetarian (Good Cook's Collection S.)
by Donna ( Stylist ) Hay, Quentin ( Photography ) Bacon
ISBN 13: 9781863431859
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Jul 1995
1000 Vegetarian Recipes (1000 Recipes S.)
by
ISBN 13: 9780752584256
Format: Hardcover (1024 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2002
Thai Vegetarian Cooking
by Vatcharin Bhumichitr,John Ferro Sims
ISBN 13: 9781851458912
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 17 Sep 1992 Other Format: Hardcover
Vegetable Side Dishes
by Various
ISBN 13: 9781841727202
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004
Vegetarian Cuisine: Delicious International Flavors, Simple, Easy to Prepare Recipes
by Dr. Betty "K"
ISBN 13: 9781895292183
Format: Paperback (120 pages) Publisher: Centax Books & Distribution Published: Jan 1999
Vegetable Heaven: Sensational Seasonal Vegetable Recipes
by Catherine Mason
ISBN 13: 9781904943532
Format: Illustrated (224 pages) Publisher: Grub Street Publishing Published: 15 Jul 2006 Other Format: Hardcover
Indian Vegetarian Curries: Exotic, Delicious and Colourful Dishes and Accompaniments (Best of Vegetarian Cooking S.)
by Harvey Day
ISBN 13: 9780722515129
Format: Paperback (128 pages) Publisher: Thorsons Published: 27 Aug 1987 Other Format: Illustrated
New Recipes for Young Vegetarians (Know how)
by Sammy Green
ISBN 13: 9780572014582
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 09 May 1988
Country Seasons Cook Book: Seasonal Recipes for Feasts Throughout the Year
by Gail Duff
ISBN 13: 9780722513064
Format: Hardcover (288 pages) Publisher: Thorsons Published: 12 May 1988