Classic Ck: Vegetarian (Classic Cooks)
by Rosamond Richardson
ISBN 13: 9780297823346
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
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Vegetarian (What's Cooking S.)
by
ISBN 13: 9780752529417
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999 Other Format: Hardcover, Paperback, Unknown Binding
Quick Vegetarian Curries
by Mridula Baljekar
ISBN 13: 9780722538456
Format: Paperback (200 pages) Publisher: Thorsons Published: 19 Apr 1999
Indian Vegetarian Cooking (Global Gourmet S.)
by Sumana Ray
ISBN 13: 9781840922585
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback
The Bean Book
by Elliot, Rose Rose Elliot,
ISBN 13: 9780006355366
Format: paperback Publisher: Fontana Press Other Format: Paperback
Rose Elliot’s Vegetarian Pasta
by Rose Elliot
ISBN 13: 9780004129990
Format: Hardcover (144 pages) Publisher: Collins Published: 01 Sep 1997
Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
How It All Vegan: Irresistible Recipes for an Animal-free Diet
by Sarah Kramer, Tanya Barnard
ISBN 13: 9781551520674
Format: Paperback (224 pages) Publisher: Arsenal Pulp Press Published: 01 Dec 1999 Other Format: Paperback
Rosemary Conley's Hip and Thigh Diet Cookbook
by Rosemary Conley,Patricia Bourne
ISBN 13: 9780712630177
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 20 Jul 1989 Other Format: Paperback
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day: A Cookbook
by Nava Atlas
ISBN 13: 9780767906906
Format: Illustrated (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Oct 2001
Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Barbara Scott-Goodman
ISBN 13: 9780609809815
Format: Illustrated (256 pages) Publisher: Random House USA Inc Published: 01 Jan 2004
A Feast of Flavours: New Vegetarian Cuisine
by Annie Bell
ISBN 13: 9780552138161
Format: Paperback (224 pages) Publisher: Corgi Published: 22 Jul 1993