Buy Used and New Vegetarian & Vegan Books

Vegetarian Cooking Made Easy (Magna Family Library S.)

by Deborah Gray

ISBN 13: 9781854228673

Format: Hardcover (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Dec 1994
Other Format: Paperback

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Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money

by Robin Robertson

ISBN 13: 9780470472248

Format: Illustrated (272 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 2010

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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-based Diet

by Brenda Davis,Vesanto Melina

ISBN 13: 9781570671036

Format: Paperback (224 pages)
Publisher: Book Publishing Company
Published: 18 Oct 2000

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The New Vegetarian: The Complete Survival Plan for Those Who Have Given Up Meat (A Thorsons Wholefood Cookbook)

by Michael Cox,Desda Crockett

ISBN 13: 9780722511060

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 12 Sep 1985

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Veggie Bites: Little Book of Tempting Vegetarian Recipes from the Deli

by Anton Mosimann

ISBN 13: 9780948817816

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1993

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Quick After Work Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749915322

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 27 Jul 1995
Other Format: Paperback

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Food from the Place Below

by Bill Sewell

ISBN 13: 9780722532300

Format: Paperback (176 pages)
Publisher: HarperNonFiction
Published: 22 Apr 1996

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Low-GI Vegetarian Cookbook

by Rose Elliot

ISBN 13: 9780563539216

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 04 Jan 2007

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Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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Vegetarian for One

by

ISBN 13: 9781840531022

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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The Best of Vegetable Cookery (Good Housekeeping Series)

by Good Housekeeping Institute,Barbara Argles

ISBN 13: 9780852231180

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 01 Jun 1978

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Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant

by Bill Sewell

ISBN 13: 9780722537299

Format: Paperback (280 pages)
Publisher: HarperNonFiction
Published: 20 Sep 1999

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