The New Vegetarian: The Complete Survival Plan for Those Who Have Given Up Meat (A Thorsons Wholefood Cookbook)
by Michael Cox,Desda Crockett
ISBN 13: 9780722511060
Format: Paperback (160 pages) Publisher: Thorsons Published: 12 Sep 1985
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Quick After Work Vegetarian Cookbook
by Judy Ridgway
ISBN 13: 9780749915322
Format: Paperback (160 pages) Publisher: Piatkus Published: 27 Jul 1995 Other Format: Paperback
Veggie Bites: Little Book of Tempting Vegetarian Recipes from the Deli
by Anton Mosimann
ISBN 13: 9780948817816
Format: Hardcover (80 pages) Publisher: Grub Street Publishing Published: 30 Sep 1993
Low-GI Vegetarian Cookbook
by Rose Elliot
ISBN 13: 9780563539216
Format: Paperback (192 pages) Publisher: BBC Books Published: 04 Jan 2007
500 Ways to Cook Vegetarian: The Ultimate Fully-illustrated Vegetarian Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion
by Valerie Ferguson
ISBN 13: 9781844767199
Format: Illustrated (264 pages) Publisher: Southwater Published: 01 Jul 2009
Vegetarian for One
by
ISBN 13: 9781840531022
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Vegetarian Microwave Recipes
by Sue Locke
ISBN 13: 9780572013936
Format: Paperback (128 pages) Publisher: Thorsons Published: 17 Nov 1986 Other Format: Paperback
The Best of Vegetable Cookery (Good Housekeeping Series)
by Good Housekeeping Institute,Barbara Argles
ISBN 13: 9780852231180
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 01 Jun 1978
Vegetable Magic
by Guy Savoy,Guy Langlois
ISBN 13: 9780852236260
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 01 Jan 1987 Other Format: Paperback
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1
by Hema Parekh,Tae Hamamura
ISBN 13: 9784770030696
Format: Paperback (192 pages) Publisher: Kodansha International Published: 29 Feb 2008
Your Vegetarian Pregnancy: A Month-by-month Guide to Health and Nutrition (Fireside Books (Fireside))
by Holly Roberts
ISBN 13: 9780743224529
Format: Illustrated (400 pages) Publisher: Atria Published: 18 Aug 2003
Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant
by Bill Sewell
ISBN 13: 9780722537299
Format: Paperback (280 pages) Publisher: HarperNonFiction Published: 20 Sep 1999