Vegetarian (Cook's Library)
by
ISBN 13: 9781405446273
Format: Paperback (176 pages) Publisher: Parragon Plus Published: 01 Jan 2005
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The Vegetarians' Healthy Diet Book (Positive Health Guide)
by Colin Spencer,T.A.B. Sanders
ISBN 13: 9780356145075
Format: Paperback (125 pages) Publisher: OPTIMA Published: 14 Mar 1988 Other Format: Hardcover
The Greens Cookbook
by N/A
ISBN 13: 9781906502584
Format: Paperback (416 pages) Publisher: Grub Street Published: 30 Apr 2010 Other Format: Hardcover, Paperback
Ani's Raw Food Essentials
ISBN 13: 9780738213774
Format: Hardcover (368 pages) Publisher: Da Capo Published: 01 Jun 2010
The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
ISBN 13: 9780071745796
Format: Paperback (304 pages) Publisher: McGraw-Hill Contemporary Published: 01 Jun 2010
Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston
ISBN 13: 9780754818434
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2009
30-Minute Vegan's Taste of the East
by Mark Reinfeld
ISBN 13: 9780738213828
Format: Paperback (304 pages) Publisher: Da Capo Published: 15 Jul 2010
Veggie and Organic London (Veggie & Organic London)
by Russell Rose
ISBN 13: 9781902910321
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 10 Mar 2009 Other Format: Paperback
Easy Vegan (Cookery)
by Ryland Peters & Small
ISBN 13: 9781845979584
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Lantern Vegan Family Cookbook
by Brian MacCarthy
ISBN 13: 9781590560877
Format: Paperback (336 pages) Publisher: Lantern Books,US Published: 27 Oct 2005
150 Fresh and Healthy Vegetarian Recipes: Tempting Dishes for All Tastes and Occasions
by Valerie Ferguson
ISBN 13: 9781844766826
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009