Buy Used and New Vegetarian & Vegan Books

150 Fresh and Healthy Vegetarian Recipes: Tempting Dishes for All Tastes and Occasions

by Valerie Ferguson

ISBN 13: 9781844766826

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images

by Anne Sheasby

ISBN 13: 9781844764723

Format: Paperback (160 pages)
Publisher: Southwater
Published: 15 Jan 2008

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The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition

by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston

ISBN 13: 9780754818434

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 May 2009

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30-Minute Vegan's Taste of the East

by Mark Reinfeld

ISBN 13: 9780738213828

Format: Paperback (304 pages)
Publisher: Da Capo
Published: 15 Jul 2010

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Veggie and Organic London (Veggie & Organic London)

by Russell Rose

ISBN 13: 9781902910321

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 10 Mar 2009
Other Format: Paperback

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Easy Vegan (Cookery)

by Ryland Peters & Small

ISBN 13: 9781845979584

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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Vegetarian: 200 Classic Recipes Shown Step-by-step

by Roz Denny

ISBN 13: 9780754816485

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2007

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Vegetarian (Flipcook)

by

ISBN 13: 9781842155448

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Spiral-bound

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Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes

by Mollie Katzen

ISBN 13: 9780898156690

Format: Paperback (304 pages)
Publisher: Ten Speed Press
Published: Jan 1994

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The Contented Vegetarian

by Matthew Drennan,Annie Nichols

ISBN 13: 9781844760725

Format: Paperback (192 pages)
Publisher: Southwater
Published: 26 Nov 2004

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World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen

by Celia Brooks

ISBN 13: 9781862056770

Format: Hardcover (304 pages)
Publisher: Pavilion
Published: 27 Oct 2005
Other Format: Paperback

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Market Vegetarian: 1

by Ross Dobson

ISBN 13: 9781845977214

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small
Published: 07 Sep 2008

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