The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
by Michael W. Pitts,Hilary Howard
ISBN 13: 9780091865481
Format: Paperback (224 pages) Publisher: Ebury Press Published: 17 Sep 1998
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Introducing Vegetarian Cookery
by Alison Westcott
ISBN 13: 9781853980251
Format: Paperback (192 pages) Publisher: Ashgrove Publishing Ltd Published: 27 Jun 1996
Hansa's Indian Vegetarian Cookbook: Popular Recipes from Hansa's Gujarati Restaurant
by Hansa Dabhi
ISBN 13: 9780953832606
Format: Paperback (194 pages) Publisher: Hansa's Publications Published: 24 Jan 2001
Low-Carb Vegetarian
by Celia Brooks
ISBN 13: 9781862056763
Format: Paperback (140 pages) Publisher: Pavilion Books Published: 21 Oct 2004
Cheap and Easy: Essential vegetarian collection
by Rose Elliot
ISBN 13: 9780722539484
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000 Other Format: Paperback
Eva Batt’s Vegan Cooking
by Eva Batt
ISBN 13: 9780722511619
Format: Paperback (144 pages) Publisher: Thorsons Published: 29 Aug 1985
Sam Stern's Eat Vegetarian
by Sam Stern,Susan Stern
ISBN 13: 9781406319750
Format: Paperback (192 pages) Publisher: Walker Published: 05 Apr 2010
The Little Book of Indian Vegetarian (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275637
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides)
by Lon Walters
ISBN 13: 9780873587105
Format: Illustrated (176 pages) Publisher: Northland Publishing Published: May 1998
Delicious Jamaica: Vegetarian Cuisine
by Yvonne McCalla Sobers
ISBN 13: 9781570670213
Format: Paperback (160 pages) Publisher: Book Publishing Company Published: 15 Apr 1996
One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
by Robin Robertson
ISBN 13: 9781558323704
Format: Paperback (208 pages) Publisher: Harvard Common Press,U.S. Published: 25 Nov 2007
Cranks Recipe Book: The Vegetarian Classics
by David Canter
ISBN 13: 9781857971408
Format: Paperback (256 pages) Publisher: Orion Published: 01 Jul 1993