Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
by Brendan Brazier,Hugh Jackman
ISBN 13: 9780738212548
Format: Paperback (320 pages) Publisher: Da Capo Lifelong Books Published: 02 Dec 2008
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Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison, Edward Espe Brown
ISBN 13: 9780593015957
Format: Hardcover (419 pages) Publisher: Bantam Press Published: 17 Nov 1988 Other Format: Paperback
The New Vegan: Fresh, Fabulous and Fun
by Hudson
ISBN 13: 9780007181780
Format: Paperback (432 pages) Publisher: HarperNonFiction Published: 04 Apr 2005
The Vitamin and Mineral Special Diet Cook Book: Mouth Watering Recipes for Maximum Vitamin and Mineral Power
by Judy Ridgway
ISBN 13: 9780722518861
Format: Paperback (144 pages) Publisher: Thorsons Published: 25 Jan 1990
Rose Elliot’s Vegetarian Kitchen
by Rose Elliot
ISBN 13: 9780004140940
Format: Hardcover (432 pages) Publisher: HarperCollins Illustrated Published: 04 Oct 1999
Great Vegetarian Dishes: Over 240 Recipes from Around the World
by Kurma Dasa
ISBN 13: 9780959365917
Format: Illustrated (210 pages) Publisher: Bhaktivedanta Book Trust Published: 01 Jul 1990
Planet Organic: Organic Living
by Lynda Brown,Daphne Razazan
ISBN 13: 9780751329063
Format: Paperback (256 pages) Publisher: DK Published: 05 Oct 2000
Foodwise: Understanding What We Eat and How it Affects Us, the Story of Human Nutrition
by Wendy E. Cook
ISBN 13: 9781902636399
Format: Paperback (352 pages) Publisher: Clairview Books Published: 06 May 2003
Charmaine Solomon's Complete Vegetarian Cookbook
by Charmaine Solomon
ISBN 13: 9780207169151
Format: Hardcover (470 pages) Publisher: Cornstalk Publishing Published: 1990
Vegetarian Food Processor
by Evelyn Findlater
ISBN 13: 9780722511138
Format: Paperback (192 pages) Publisher: Thorsons Published: 12 Sep 1985
ITALIAN VEG COOKING
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857938302
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 11 Apr 1996 Other Format: Hardcover
"Good Housekeeping": Wholefood Cookery
by Gail Duff,Good Housekeeping Institute
ISBN 13: 9780852237076
Format: Paperback (248 pages) Publisher: Ebury Press Published: 09 Mar 1989 Other Format: Hardcover, Paperback