First Steps in Vegetarian Cooking (A Thorsons wholefood cookbook)
by Kathy Silk
ISBN 13: 9780722508701
Format: Hardcover (96 pages) Publisher: Thorsons Published: 24 Nov 1983 Other Format: Paperback
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The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780861889655
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: May 1990
The Cranks Recipe Book
by Professor David Canter,Kay Canter,Daphne Swann
ISBN 13: 9780586060902
Format: Paperback (256 pages) Publisher: Grafton Published: 24 Jan 1985 Other Format: Paperback
Vegetarian Cookery (DK Living)
by Paul Gayler
ISBN 13: 9780751329186
Format: Paperback (168 pages) Publisher: DK Published: 06 Jul 2000
Linda McCartney's Main Courses
by Linda McCartney, Peter Cox
ISBN 13: 9780747511984
Format: Paperback (128 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Dec 1991
Vegan Freak: Being Vegan in a Non-Vegan World (Version 2.0: Revised, Expanded and Updated) (Tofu Hound Press)
by Bob Torres,Jenna Torres
ISBN 13: 9781604860153
Format: Paperback (222 pages) Publisher: PM Press Published: 17 Dec 2009 Other Format: Paperback
The Single Vegetarian: Healthy Recipes for One
by Marlis Weber
ISBN 13: 9780722513583
Format: Illustrated (140 pages) Publisher: Thorsons Published: 23 Apr 1987
Vegan Feasts (The Essential Rose Elliot)
by Rose Elliot
ISBN 13: 9780722533833
Format: Paperback (192 pages) Publisher: Thorsons Published: 03 Mar 1997 Other Format: Paperback
Hamlyn All Colour Cookbook 200 Veggie Feasts: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)
by Louise Pickford,Hamlyn Cookbooks
ISBN 13: 9780600617310
Format: Paperback (240 pages) Publisher: Hamlyn Published: 15 Apr 2008
Classic Ck: Vegetable Soups (Classic Cooks)
by Elizabeth Luard
ISBN 13: 9780297822868
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Vegetarian Christmas: Essential Vegetarian Collection
ISBN 13: 9780007101306
Format: Paperback (192 pages) Publisher: Thorsons Published: 03 Sep 2001
Good Food: 101 Veggie Dishes (Tried-and-Tested Recipies)
by
ISBN 13: 9780563488392
Format: paperback Publisher: BBC / Good Food Magazine Other Format: Paperback