Food from the Place Below
by Bill Sewell
ISBN 13: 9780722532300
Format: Paperback (176 pages) Publisher: HarperNonFiction Published: 22 Apr 1996
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Evergreen: Classic Vegetarian Cookery
by Annie Bell
ISBN 13: 9780593037850
Format: Hardcover (303 pages) Publisher: Bantam Published: 26 May 1994 Other Format: Paperback
Party Food for Vegetarians
by Linda Majzlik
ISBN 13: 9781897766040
Format: Paperback (160 pages) Publisher: Jon Carpenter Published: 18 Oct 1994
Easy Vegan Cooking: Over 350 delicious recipes for every ocassion
by Leah Leneman
ISBN 13: 9780722536964
Format: Paperback (224 pages) Publisher: Thorsons Published: 17 Aug 1998
ISBN 13: 9780333660683
Format: Paperback (320 pages) Publisher: Macmillan Published: 10 May 1996 Other Format: Hardcover, Paperback
The Art of the Kitchen Garden
by Ethne Clarke
ISBN 13: 9780718128142
Format: Hardcover (168 pages) Publisher: Michael Joseph Published: 21 Mar 1988
Italy (Vegetarian Table) (Vegetarian Table S.)
by Julia Della Croce
ISBN 13: 9780811804585
Format: Hardcover (168 pages) Publisher: Chronicle Books Published: Oct 1994 Other Format: Paperback
The Essential Diabetic Cookbook
by Azmina Govindji, Jill Myers
ISBN 13: 9780722525050
Format: Paperback (288 pages) Publisher: Thorsons Published: 12 Mar 1992
Vegetarian Thai
by Jackum Brown
ISBN 13: 9780600601425
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jul 2000 Other Format: Hardcover, Paperback
Vegetarian Sushi (Essential Kitchen)
by Brigid Treloar
ISBN 13: 9780794650025
Format: Hardcover (111 pages) Publisher: Periplus Editions Published: Nov 2001
The Complete Book of Vegetarian Cooking
by Veronica Sperling
ISBN 13: 9780752520599
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996
New Indian Vegetarian Cookery
by Tarla Dalal
ISBN 13: 9780852234129
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 01 Nov 1986