Buy Used and New Vegetarian & Vegan Books

Feast of Vegetables

by John Tovey

ISBN 13: 9780712607803

Format: Hardcover (156 pages)
Publisher: Century
Published: 29 Aug 1985

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Vegan Cooking for One: Over 150 simple and appetizing meals

by Leah Leneman

ISBN 13: 9780722539231

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 05 Jun 2000

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Vegetarian Dinner Parties

by Leon Lewis

ISBN 13: 9781872979007

Format: Paperback (192 pages)
Publisher: Free Range Publishing
Published: 01 Jul 1990
Other Format: Hardcover, Paperback

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The Essential Rose Elliot - Cheap and Easy Vegetarian Cooking on a Budget

by Rose Elliot

ISBN 13: 9780722531174

Format: Paperback (240 pages)
Publisher: Thorsons
Published: 1995

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Vegetable

by Marlena Speiler

ISBN 13: 9781840924152

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Sep 2003
Other Format: Hardcover

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Quick After Work Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749915322

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 27 Jul 1995
Other Format: Paperback

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Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money

by Robin Robertson

ISBN 13: 9780470472248

Format: Illustrated (272 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 2010

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Green World Cookbook

by Rachel Demuth

ISBN 13: 9780953111916

Format: Paperback (205 pages)
Publisher: Chupi Publishing
Published: 30 May 2002

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Truuuly Scrumptious Book of Organic Baby Purees: Delicious Home-cooked Food for Your Baby

by Janice Fisher,Topsy Fogg

ISBN 13: 9780091922054

Format: Paperback (144 pages)
Publisher: Vermilion
Published: 07 Feb 2008

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Easy Vegan (Cookery)

by Ryland Peters & Small

ISBN 13: 9781845979584

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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Veg: Simple, Stylish and Seasonal Vegetarian Cooking

by Catherine Mason

ISBN 13: 9780953489725

Format: Paperback (256 pages)
Publisher: Ford & Mason Ltd
Published: 02 May 2001

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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