Buy Used and New Vegetarian & Vegan Books

Being Vegan: Living With Conscience, Conviction, and Compassion (ALL OTHER HEALTH)

by Joanne Stepaniak

ISBN 13: 9780737303230

Format: Paperback (304 pages)
Publisher: McGraw Hill
Published: 01 Jan 2000

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Food from the Place Below

by Bill Sewell

ISBN 13: 9780722532300

Format: Paperback (176 pages)
Publisher: HarperNonFiction
Published: 22 Apr 1996

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Low Fat, Low Sugar: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539491

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000

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The Low GI Vegetarian Cookbook

by Kaye Foster-Powell,Professor Jennie Brand Miller,Oster-Powell,Joanna Mcmillan

ISBN 13: 9780340923115

Format: Paperback (192 pages)
Publisher: Yellow Kite
Published: 14 Dec 2006

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Sarah Brown's Vegetarian Microwave Cookbook

by Sarah Brown

ISBN 13: 9780863181993

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1987
Other Format: Paperback

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Virtually Vegetarian (Good Cook's Collection S.)

by Donna ( Stylist ) Hay, Quentin ( Photography ) Bacon

ISBN 13: 9781863431859

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Jul 1995

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Vegetarian Sports Nutrition

by D. Enette Larson-Meyer

ISBN 13: 9780736063616

Format: Paperback (272 pages)
Publisher: Human Kinetics(ADVANTAGE) (Consignment)
Published: 01 Dec 2006

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The Essential Vegetarian Cookbook

by Linda Fraser

ISBN 13: 9780947793180

Format: Paperback
Publisher: Colour Library Direct Ltd
Published: 31 Dec 1998
Other Format: Hardcover

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Entertaining With Cranks

by Restaurants Cranks

ISBN 13: 9780752825793

Format: Paperback (256 pages)
Publisher: Orion
Published: 07 Dec 1998

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The Vegetarian Student Cookbook (Cookery)

by Various

ISBN 13: 9781849750189

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 08 Jul 2010

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Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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