Vegetable Main Meals (Cooking for Today)
by Kathryn Hawkins
ISBN 13: 9780752518046
Format: Paperback (80 pages) Publisher: Parragon Plus Published: Jul 1996
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Eight-week Cholesterol Cure Cook Book
by Robert Kowalski
ISBN 13: 9780722522318
Format: Hardcover (336 pages) Publisher: Thorsons Published: 08 Mar 1990
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth : What to Eat, Where to Get it, How to Prepare it
by Diana Shaw
ISBN 13: 9780517882689
Format: Paperback (624 pages) Publisher: Crown Publications Published: 01 Jun 1997
Vegetarian (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752532363
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999 Other Format: Paperback, Unknown Binding
The Classic 1000 Vegetarian Recipes
by Carolyn Humphries
ISBN 13: 9780572023751
Format: Paperback (384 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jul 1997 Other Format: Paperback
Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002
The Joys of Vegetarian Cooking
by Tarla Dalal
ISBN 13: 9788187111139
Format: Paperback (168 pages) Publisher: Vakils Feffer & Simons Ltd Published: 01 Jan 1983
Vegetarian with a Vengeance
by Tina Scheftelowitz,Christine Billi Nielsen
ISBN 13: 9781906502799
Format: Paperback (236 pages) Publisher: Grub Street Published: 30 Jul 2010
Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land
by Denis Cotter
ISBN 13: 9780007364060
Format: Paperback (320 pages) Publisher: Collins Published: 19 Aug 2010