The Vegetable Market Cook Book: Classic Recipes from Around the World
by Robert Budwig,Robert Budwig
ISBN 13: 9781872803036
Format: Hardcover (192 pages) Publisher: Rosendale Press Published: 01 Dec 1992
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Vegetarian (Step-by-Step)
by Unknown
ISBN 13: 9780752545721
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Oct 2001
Artful Vegan
by Eric Tucker,Bruce Enloe
ISBN 13: 9781580082075
Format: Paperback (240 pages) Publisher: Ten Speed Press Published: 13 Sep 2003
Stones Spells for Magic Feasts
by Michael W. Pitts,etc.
ISBN 13: 9780951407639
Format: Hardcover (220 pages) Publisher: Digging Deeper Published: 01 Sep 1995
Making a Team Work
by Steve Chalke,Penny Relph
ISBN 13: 9780854764532
Format: Paperback (128 pages) Publisher: Kingsway Publications Published: 01 Nov 1995
Family Organic Cookbook
by Carol Charlton
ISBN 13: 9780715310793
Format: Illustrated (192 pages) Publisher: David & Charles Published: 27 Oct 2000
From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
ISBN 13: 9780140469998
Format: Paperback (496 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Paperback
Oxfam Vegetarian Cooking for Children
by Rose Elliot
ISBN 13: 9780091808167
Format: Paperback (192 pages) Publisher: Vermilion Published: 05 Oct 1995
Veggie Chic
ISBN 13: 9780600613992
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2006
Little Red Gooseberries: Organic Recipes from Penrhos
by Daphne Lambert
ISBN 13: 9780752838441
Format: Hardcover (209 pages) Publisher: Orion Books Published: 21 Jun 2001
The Four Seasons Vegetarian Cook Book: Nutritionally Balanced Recipes Making the Best Use of Seasonally Available Foods
by Susan Thorpe
ISBN 13: 9780722512708
Format: Paperback (240 pages) Publisher: Thorsons Published: 20 Feb 1986
Cook Organic
by Gilli Davies, Sophie Joyce
ISBN 13: 9781900512367
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 02 Apr 1998