Veggie!: Over 100 Delicious Vegetarian Recipes for All Occasions
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781847730039
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 28 Mar 2008
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Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
The Contented Vegetarian
by Matthew Drennan,Annie Nichols
ISBN 13: 9781844760725
Format: Paperback (192 pages) Publisher: Southwater Published: 26 Nov 2004
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
The Vegan Sourcebook (Sourcebooks)
by Joanne Stepaniak
ISBN 13: 9780737305067
Format: Paperback (368 pages) Publisher: McGraw-Hill Contemporary Published: 01 Jan 2000
Complete Vegetarian
by Nicola Graimes
ISBN 13: 9780754817024
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 24 Apr 2006
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
Vive Le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
by Dreena Burton
ISBN 13: 9781551521695
Format: Paperback (208 pages) Publisher: Arsenal Pulp Press Published: 01 Feb 2005
The Greens Cookbook
by Deborah Madison
ISBN 13: 9781904943648
Format: Hardcover (416 pages) Publisher: Grub Street Publishing Published: 30 Apr 2007 Other Format: Hardcover, Paperback
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002
The Vegetarian Cook's Bible
by Pat Crocker
ISBN 13: 9780778801535
Format: Paperback (384 pages) Publisher: Robert Rose Inc Published: 01 Apr 2007
Tis the Season: Vegetarian Christmas Cookbook
by Nanette Blanchard
ISBN 13: 9780684811550
Format: Hardcover (236 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 1996