The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston
ISBN 13: 9780754818434
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2009
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30-Minute Vegan's Taste of the East
by Mark Reinfeld
ISBN 13: 9780738213828
Format: Paperback (304 pages) Publisher: Da Capo Published: 15 Jul 2010
Veggie and Organic London (Veggie & Organic London)
by Russell Rose
ISBN 13: 9781902910321
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 10 Mar 2009 Other Format: Paperback
Easy Vegan (Cookery)
by Ryland Peters & Small
ISBN 13: 9781845979584
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images
by Anne Sheasby
ISBN 13: 9781844764723
Format: Paperback (160 pages) Publisher: Southwater Published: 15 Jan 2008
Vegetarian: 200 Classic Recipes Shown Step-by-step
by Roz Denny
ISBN 13: 9780754816485
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jul 2007
Vegetarian (Flipcook)
by
ISBN 13: 9781842155448
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Spiral-bound
Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
The Contented Vegetarian
by Matthew Drennan,Annie Nichols
ISBN 13: 9781844760725
Format: Paperback (192 pages) Publisher: Southwater Published: 26 Nov 2004
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
The Greens Cookbook
by Deborah Madison
ISBN 13: 9781904943648
Format: Hardcover (416 pages) Publisher: Grub Street Publishing Published: 30 Apr 2007 Other Format: Hardcover, Paperback