Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
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The Contented Vegetarian
by Matthew Drennan,Annie Nichols
ISBN 13: 9781844760725
Format: Paperback (192 pages) Publisher: Southwater Published: 26 Nov 2004
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
Vegetarian: 200 Classic Recipes Shown Step-by-step
by Roz Denny
ISBN 13: 9780754816485
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jul 2007
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
The Greens Cookbook
by Deborah Madison
ISBN 13: 9781904943648
Format: Hardcover (416 pages) Publisher: Grub Street Publishing Published: 30 Apr 2007 Other Format: Hardcover, Paperback
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002
The Joys of Vegetarian Cooking
by Tarla Dalal
ISBN 13: 9788187111139
Format: Paperback (168 pages) Publisher: Vakils Feffer & Simons Ltd Published: 01 Jan 1983
Vegetarian with a Vengeance
by Tina Scheftelowitz,Christine Billi Nielsen
ISBN 13: 9781906502799
Format: Paperback (236 pages) Publisher: Grub Street Published: 30 Jul 2010
Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land
by Denis Cotter
ISBN 13: 9780007364060
Format: Paperback (320 pages) Publisher: Collins Published: 19 Aug 2010
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison,Edward Espe Brown
ISBN 13: 9780767908238
Format: Hardcover (396 pages) Publisher: Broadway Books Published: Apr 2001 Other Format: Hardcover, Paperback
The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by
ISBN 13: 9781578263530
Format: Paperback (496 pages) Publisher: Hatherleigh Press Published: 25 May 2010 Other Format: Hardcover