Linda's Summer Kitchen
by Linda McCartney
ISBN 13: 9780316639781
Format: Paperback (112 pages) Publisher: Little, Brown Published: 01 May 1997
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The Absolutely Animal Free Cookbook
by Wendy Turner,Michael Avery
ISBN 13: 9781857762686
Format: Hardcover (96 pages) Publisher: Book Guild Publishing Ltd Published: 01 Nov 1997
Vegie Food: From Vegies on the Side to the Main Event (Chunky Food series)
by Murdoch Books
ISBN 13: 9781740453059
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Apr 2004
Feeding the Imagination: Vegetarian Society Cookbook
by The Vegetarian Society,Heather Mairs,Linda McCartney,Paul McCartney
ISBN 13: 9781850585961
Format: Paperback (190 pages) Publisher: Sigma Leisure Published: Sep 1997
Vegetarian Cooking
by Lalita Ahmed, Peter Barry
ISBN 13: 9781855011090
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
Vegetarian ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863960953
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: Mar 1999 Other Format: Paperback
The New Students' Veggie Cook Book
by Carolyn Humphries
ISBN 13: 9780572035228
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 14 Aug 2009 Other Format: Paperback
Mexican Vegetarian Cooking (A Thorsons wholefood cookbook)
by Edith Metcalfe Plata
ISBN 13: 9780722507896
Format: Paperback (128 pages) Publisher: Thorsons Published: 16 Jun 1983
Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002